A Legendary Dish Made Simple Peking Duck (北京烤鸭) is one of the most iconic dishes in Chinese cuisine — famous for its paper-thin, crispy skin and tender, flavourful meat. Traditionally,...

Step 1: Spatchcock the chicken For faster, more even cooking, butterfly (spatchcock) your chicken: Place the whole chicken breast-side down on a tray, legs pointing toward you. Locate the backbone...