Our New Zealand Salmon is a very simple and versatile piece of fish to cook. It requires little effort and can be cooked with little ingredients to make a delicious and hearty protein packed meal!
Here is a simple 5 minute recipe for poaching salmon:
-Spread generously, one tablespoon of olive oil (or any type of cooking oil) onto a pan on skillet on medium heat
-Place the salmon fillet onto the pan and lightly pan fry for 30 seconds
-Drizzle more olive oil onto the salmon
-Add a few slices of miss A's Matsutake mushroom (or any of your favourite mushrooms) for added richness and flavour
-Add chicken broth to cover half the salmon
-Bring the broth to a gentle simmer over medium heat and place the lid back on
-Poach the salmon for about 1 minute until it is medium rare
-Season with salt and pepper to taste and serve
