Recipes
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Hokkaido Scallop and Uni Don - A Luxurious Sashimi Rice Bowl
Hokkaido scallop and uni don sashimi rice bowl
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Hokkaido Scallops: Sweet, Plump, and Worth Every Cent — If You Cook Them Right
A great scallop needs 90 seconds and a dry pan; a bad one is usually a buying mistake, not a cooking mistake. How to choose sashimi-grade Hokkaido scallops, and the...
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Aomori or Hokkaido? Read the Origin Before You Buy Your Hotate
Our hotate are from Aomori, not Hokkaido — and the difference is printed right in the product name. Why shoppers mix the two up, how to read a scallop label,...