Recipes
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Build a Sashimi Platter at Home: Salmon, Hamachi, Hotate and Uni
A sashimi platter at home needs three things in the right order: fish that is genuinely sashimi-grade, a cold plate, and restraint. Salmon, hotate and uni do the raw work;...
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A Sashimi Donburi at Home: Uni, Hotate and King Salmon, Done Properly
A great donburi is three good things on warm rice, nothing hidden. Grade A Hokkaido bafun uni, Aomori hotate and New Zealand king salmon — how to assemble the bowl...
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Ceviche at Home, Safely: Citrus, Timing and Fish That Can Take It
Ceviche is not cooked by citrus — it is cured by it, briefly, and only fish that is genuinely meant to be eaten raw belongs in the bowl. Here is...
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Grilled Japanese Hamachi Collar with Teriyaki Glaze
Grilled Japanese hamachi collar with teriyaki glaze