Buying seafood online in Singapore works when the freshness claims are ones you can check — the origin, the arrival days, how the fish has been handled. Our seafood range is sold as sashimi-grade — that is the collection’s own title — and the proofs are specific: king salmon airfreighted from New Zealand so it reaches the table within about 36 hours, on Wednesday and Saturday deliveries; bafun uni airflown four times a week from Tokyo’s Toyosu Market, eaten within 2 days and never frozen; Aomori hotate labelled sashimi-grade in the product name itself. Standard delivery is free when you spend $150 or more (otherwise a $15 fee applies), in a biodegradable thermal box with recyclable ice packs. Those are checkable facts, and they’re the ones to order by.
What to order first
- New Zealand King Salmon Portion (Fresh) 150g — the flagship. Skin on, sashimi-grade, the fish this shop was built on. Frozen 150g portions and a five-piece bundle exist for planners.
- Japanese Hokkaido Bafun Uni 100g — our bestseller tray; Grade A, additive-free, the celebration order.
- Japanese Aomori Sashimi-Grade Large Hotate Scallops 220g — slice into coins for a chirashi bowl, or sear for 90 seconds.
- Japanese Hamachi Yellowtail Fish Collar 800g+ — the griller’s cut: salt, hot grill, lemon.
- Frozen Local Barramundi Portion 150g — farmed in the Singapore Strait; the honest weeknight fish.
- Japanese Dried Scallop 200g — the pantry backup that makes congee taste like a restaurant’s.
How the delivery rhythm works
Standard delivery runs 3–7 PM. Order Monday to Thursday before 12:30 PM and it arrives next day; after 12:30 PM, in two days. Friday before 12:30 PM arrives Saturday; weekend orders arrive Tuesday; and there are no deliveries on Sundays or public holidays. Same-day delivery exists for orders above $150 — it carries a $15 fee, runs 4–7 PM Monday to Saturday, and the cut-off is 3 PM. One honest caveat, printed on our own delivery page: delivery timing is not guaranteed, so order the uni for the day before the dinner party, not the morning of. If no one is home, the thermal box can wait at your door for up to 2 hours. Prefer to collect? Self-collection at our East Coast shop is free, with no minimum purchase.
When the box lands
Fridge first, questions later. Uni and fresh salmon go to the coldest shelf and into tonight’s or tomorrow’s dinner — sashimi fish rewards the same-day plan. Frozen items go straight down. Nothing premium should sit in a warm kitchen while you unpack the rest of your life.
Start here: Seafood collection · New Zealand King Salmon · Uni collection. Salmon portions, a uni tray and hotate make a sashimi night that clears the $150 free-delivery line on quality alone.
FAQ
How much is delivery, and when is it free?
Free standard delivery when you spend $150 or more; otherwise a $15 delivery fee applies. Same-day delivery (orders above $150) costs $15, runs 4–7 PM Monday to Saturday, with a 3 PM cut-off.
Is delivery timing guaranteed?
No — our delivery page says so openly. Windows are 3–7 PM for standard delivery, and we recommend ordering a day ahead for anything time-sensitive.
Can I eat the salmon and scallops raw?
Yes — the fresh king salmon and Aomori hotate are sold as sashimi-grade. Keep them cold, slice just before serving, and eat the fresh fish the day it arrives where you can.
