Uni (Sea Urchin)

Uni (sea urchin) is the edible roe of the sea urchin and one of Japan's most prized delicacies. Celebrated for its rich, creamy texture and delicate, briny sweetness, uni is best enjoyed simply — as sashimi or on sushi — where its intense umami can truly shine. Miss A's uni is Japanese Hokkaido Bafun uni, airflown fresh from Japan and kept chilled all the way to your door in Singapore, so it arrives in peak condition every time.

We offer two sizes to suit every occasion. The 100g box is perfect for a first taste or a small indulgence, while the 250g box is ideal for sharing at a dinner party or for a generous sushi night at home. Because our uni is airflown on a fixed weekly schedule, please take note of the ordering cut-offs: order before Saturday for Wednesday delivery, or before Wednesday for Saturday delivery.