Recipes
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Lamb Rack With Five-Spice and Yuzu: A Centrepiece With Local Bones
A lamb rack with five-spice in the rub and yuzu in the finish: the local spice cupboard meets a New Zealand spring lamb rack, and neither overpowers the other.
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Lamb Rack Without Fear: Temperatures, Resting and Slicing
Lamb rack is not difficult — it is just unforgiving of three mistakes: the wrong heat, no rest, and cutting it wrong. Temperatures, resting and slicing, on the rack our...
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Lamb in Singapore: Racks, Ribs, and the Cut That Makes Sunday Lunch
Good lamb in Singapore starts with spring lamb — young, mild, tender enough to roast pink. Our hero is a New Zealand frenched rack; here's how to choose between racks,...
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Herb-Crusted New Zealand Lamb Rack with Roasted Vegetables
A golden herb crust, blushing pink lamb, and sweet roasted vegetables — this New Zealand lamb rack is a celebration centrepiece that's easier than it looks.
