USDA Choice Angus Beef Rib Fingers 260g+-
Back by popular demand! Cut from between the rib bones, Angus beef rib fingers are prized for their rich marbling, bold beefy flavour, and tender yet slightly chewy texture. Graded USDA Choice, this cut delivers an excellent balance of juiciness and depth, making it a favourite for grilling, BBQ, pan-searing, or Korean-style grilling.
Naturally flavourful and versatile, rib fingers are perfect for quick marinades or simply seasoned with salt and pepper to let the beef shine.
Key Highlights
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USDA Choice grade Angus beef
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Rich marbling with deep beef flavour
-
Tender with a satisfying bite
-
Ideal for grilling, BBQ, pan-fry, or yakiniku, or Chinese styled soup with reddish!
-
Approx. 260g per pack, vacuum sealed
Back by popular demand! Cut from between the rib bones, Angus beef rib fingers are prized for their rich marbling, bold beefy flavour, and tender yet slightly chewy texture. Graded USDA Choice, this cut delivers an excellent balance of juiciness and depth, making it a favourite for grilling, BBQ, pan-searing, or Korean-style grilling.
Naturally flavourful and versatile, rib fingers are perfect for quick marinades or simply seasoned with salt and pepper to let the beef shine.
Key Highlights
-
USDA Choice grade Angus beef
-
Rich marbling with deep beef flavour
-
Tender with a satisfying bite
-
Ideal for grilling, BBQ, pan-fry, or yakiniku, or Chinese styled soup with reddish!
-
Approx. 260g per pack, vacuum sealed