Japanese cucumbers are thin, long, and smooth-skinned vegetables with a mild, refreshing taste. They are often used in salads, sushi, and pickles, and have a high water content, making them particularly hydrating.

日本黄瓜是细长、光滑的蔬菜，味道清淡、清爽。它们常用于沙拉、寿司和泡菜，并且含有丰富的水分，特别适合补充水分。