Iron and zinc, which are important for a healthy immune system, are found in boneless whole legs, making it an excellent source of many essential nutrients. These chicken legs are simple to prepare and eat, and they taste especially good when baked, grilled, or fried. Boneless Whole Leg is full of flavor and nearly impossible to overcook! This is also popular with babies and children for a quick lunch box during a busy day.

French poulet chicks flown in from France and growing in Malaysia. All chickens are bred for a minimum of 60 days to ensure that they grow naturally and are fed a 100% vegetarian and natural diet with no synthetic additions like growth promoters. They stay in a stress-free environment with our farmers trying to replicate a free roaming environment as legally possible and have never been and never will be housed in cages. The farm is the first to obtain a stringent certification of humane animal welfare in the entire Southeast Asia.