Chicken feet are commonly used as a delicacy in Asian countries. They are rich in collagen and have a unique texture, often simmered, braised, or fried, offering a delicious flavor that many people enjoy.

French poulet chicks flown in from France and growing in Malaysia. All chickens are bred for a minimum of 60 days to ensure that they grow naturally and are fed a 100% vegetarian and natural diet with no synthetic additions like growth promoters. They stay in a stress-free environment with our farmers trying to replicate a free roaming environment as legally possible and have never been and never will be housed in cages. The farm is the first to obtain a stringent certification of humane animal welfare in the entire Southeast Asia.