Experience the authentic flavors of Old Beijing with us. This classic dish features a hearty topping of minced pork, cooked to perfection with a rich blend of traditional Chinese seasonings. Served over a bed of chewy, hand-pulled noodles that should be cooked al dente to provide the perfect texture. The noodles are tossed in a savory sauce that enhances the dish with layers of umami. Garnished with fresh scallions and drizzles of sesame oil, this dish offers a delightful contrast of flavors and textures in every bite.