Kajiya Japanese Wagyu Cooking Fat 400- 500g
Japanese Black Wagyu | Tanegashima, Japan | $7.99
Big Wagyu flavour. Endless possibilities.
These premium Japanese Wagyu fat trimmings come from Kajiya Wagyu, Tanegashima, and are packed with the rich aroma and distinctive buttery flavour of Japanese Black Wagyu.
Don't let good Wagyu fat go to waste! Mince it together with lean beef to create juicier, richer homemade minced beef for pasta, Bolognese, burgers or meatballs. Render a small amount in the pan instead of regular cooking oil to add incredible flavour to fried rice, vegetables, mushrooms, potatoes or noodles.
You can also use it for BBQ, roasting or to enrich sauces and stews. A little goes a long way - simply portion and use whenever your cooking needs an extra boost of Wagyu richness.
At just $7.99 for 500g, it's an incredibly versatile way to bring the flavour of Japanese Wagyu into everyday cooking.
Ways to Use
Mince with lean beef for pasta, Bolognese, burgers & meatballs
Render and use for stir-frying vegetables Add to fried rice, noodles & potatoes Use for grilling, roasting & BBQ
Add a little to sauces or stews for extra richness
Key Highlights
Kajiya Japanese Black Wagyu fat trimmings
From Tanegashima, Japan
Intense Wagyu aroma & richness
Extremely versatile for everyday cooking Portion, render, mince or cook directly
Exceptional value at $7.99
500g per pack
Kajiya Japanese Wagyu Cooking Fat 400- 500g
Japanese Black Wagyu | Tanegashima, Japan | $7.99
Big Wagyu flavour. Endless possibilities.
These premium Japanese Wagyu fat trimmings come from Kajiya Wagyu, Tanegashima, and are packed with the rich aroma and distinctive buttery flavour of Japanese Black Wagyu.
Don't let good Wagyu fat go to waste! Mince it together with lean beef to create juicier, richer homemade minced beef for pasta, Bolognese, burgers or meatballs. Render a small amount in the pan instead of regular cooking oil to add incredible flavour to fried rice, vegetables, mushrooms, potatoes or noodles.
You can also use it for BBQ, roasting or to enrich sauces and stews. A little goes a long way - simply portion and use whenever your cooking needs an extra boost of Wagyu richness.
At just $7.99 for 500g, it's an incredibly versatile way to bring the flavour of Japanese Wagyu into everyday cooking.
Ways to Use
Mince with lean beef for pasta, Bolognese, burgers & meatballs
Render and use for stir-frying vegetables Add to fried rice, noodles & potatoes Use for grilling, roasting & BBQ
Add a little to sauces or stews for extra richness
Key Highlights
Kajiya Japanese Black Wagyu fat trimmings
From Tanegashima, Japan
Intense Wagyu aroma & richness
Extremely versatile for everyday cooking Portion, render, mince or cook directly
Exceptional value at $7.99
500g per pack
