A5 Arita Wagyu Yakiniku delivers a premium Japanese BBQ experience, featuring top-tier A5-graded cuts with exceptional BMS 10–11 marbling for unmatched tenderness and melt-in-your-mouth richness. Sourced from award-winning Miyazaki Prefecture cattle—known for their meticulous rearing, high animal welfare, and winning Japan’s national Wagyu competition four times—this Wagyu is naturally raised without antibiotics, hormones, or additives. Fed a custom blend of 10 grains and 4 homegrown grasses crafted by a certified feed master, the result is beef with a high oleic acid profile that’s both rich and clean-tasting. Each cut (ribeye, strip loin, tenderloin) is thinly sliced for yakiniku, vacuum-packed, and flash-frozen at peak freshness—perfect for BBQ lovers seeking top-quality, responsibly raised Wagyu with bold umami and elegant fat distribution.