Exclusive
Japanese Wild Sea Cucumber
Origin: Kansai, Japan
Features: Produced in Kansai, Japan, the sea cucumber from this region has shorter and sparser spines but thicker flesh. It has a soft and elastic texture, and is much more affordable compared to sea cucumbers from Hokkaido, making it suitable for home use.
Nutritional Value: Sea cucumber is sweet and neutral in nature, with high nutritional value. It is rich in protein, easily absorbed by the body, and has yin-nourishing and kidney-reinforcing properties. Its tender texture makes it easy to digest, suitable for people of all ages.
Exclusive
Japanese Wild Sea Cucumber
Heritage Brand from Hong Kong
Superior Quality
Traditionally Air-Dried
No Preservatives or Chemicals
Shipping calculated at checkout.
Origin: Kansai, Japan
Features: Produced in Kansai, Japan, the sea cucumber from this region has shorter and sparser spines but thicker flesh. It has a soft and elastic texture, and is much more affordable compared to sea cucumbers from Hokkaido, making it suitable for home use.
Nutritional Value: Sea cucumber is sweet and neutral in nature, with high nutritional value. It is rich in protein, easily absorbed by the body, and has yin-nourishing and kidney-reinforcing properties. Its tender texture makes it easy to digest, suitable for people of all ages.
