Taiwanese Onion Pancake is crispy on the outside and soft on the inside, with an irresistible fragrance. The dough is folded in layers and infused with fresh green onions, then pan-fried to a golden, crispy perfection. Each bite is filled with the aroma of onions and wheat, making it a classic and beloved street snack in Taiwan.

台湾葱油饼，外酥内软，香气扑鼻。面团经过层层折叠，加入新鲜葱花，煎至金黄酥脆，每一口都充满葱香与麦香，是台湾街头小吃中的经典美味。