Duck Bone-In Whole Leg Confit (Cooked) 120-150g
A classic French dish. Season with salt, garlic and herbs, then slow-cook until tender and flavorful with our duck legs. You'll be the next French chef soon enough!
A classic French dish. Season with salt, garlic and herbs, then slow-cook until tender and flavorful with our duck legs. You'll be the next French chef soon enough!