Spend $99 for free delivery and order by 12:30pm for next-day delivery (excl. Sat, Sun & PH).

We deliver islandwide in Singapore!

Enjoy free delivery when you spend $99 or more! Otherwise, a $10 delivery fee applies.

You’ll be able to choose your preferred delivery date at checkout.
But if you’re wondering when’s the soonest we can get your order to you, here’s a quick guide:

🗓 Monday to Thursday
• Order before 12:30pm → Delivered next day, 3–7pm
• Order after 12:30pm → Delivered in 2 days, 3–7pm

🗓 Friday
• Order before 12:30pm → Delivered on Saturday, 3–7pm
• Order after 12:30pm → Delivered on Tuesday, 3–7pm

🗓 Saturday & Sunday
→ Delivered on Tuesday, 3–7pm

🏮 Public Holiday
→ Delivered in 2 days, 3–7pm

Your order will come in a biodegradable thermal box with recyclable ice packs. If you're not home, it can be safely left at your doorstep for up to 2 hours. However, please try to store items in the fridge or freezer ASAP to keep them fresh.

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Bestseller
New

Du Hsiao Yueh Minced Pork Sauce 120g | 3 Flavours

Regular price $5.77
Unit price
per
No Reviews

A Century of Tradition in Taiwan

Du Hsiao Yueh’s braised minced pork follows the principle that the longer it simmers, the richer the flavor becomes.

The minced pork is cooked in a pot that is kept simmering almost all year round.

This slow, continuous braising is what creates the signature, deeply aromatic flavor of their meat sauce.

Enjoy it as a topping for noodles or rice, and savour the authentic flavour of Taiwan’s century-old tradition.

Bestseller
New

Du Hsiao Yueh Minced Pork Sauce 120g | 3 Flavours

Regular price $5.77
Unit price
per
No Reviews
Made In Singapore
Premium Ingredients
Convenient
Delicious
Traditional Recipe
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Free delivery for orders above $99.

Next-day delivery if you order by 12:30pm (excl. Sat, Sun & PH). View details.

Need help? Contact us via Whatsapp.

A Century of Tradition in Taiwan

Du Hsiao Yueh’s braised minced pork follows the principle that the longer it simmers, the richer the flavor becomes.

The minced pork is cooked in a pot that is kept simmering almost all year round.

This slow, continuous braising is what creates the signature, deeply aromatic flavor of their meat sauce.

Enjoy it as a topping for noodles or rice, and savour the authentic flavour of Taiwan’s century-old tradition.

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