Catanias (Spanish Nutty Chocolate) is Cudie's most emblematic creation: an irresistible combination of nuts and chocolate. They are handmade with the queen of almonds, the Mediterranean Marcona Almond, caramelised over a low heat, coated with an exquisite white praline and with a final coating of premium cocoa powder. Cudie's Catanias is also a multiple winners of Great Taste Awards. Catanias creates the most elegant tastes in your mouth thanks to the chosen ingredients and their original praline covering, the best kept secret of the Cudie tradition since 1946 when the master chocolatier Josep Cudie created this delicatessen chocolate.