Australian Grass-Fed Beef Shin Shank 1.3-1.6kg
Beef shin shank is a flavorful and tough cut of meat that requires slow cooking to become tender. After cooking though, the meat becomes very tender, juicy and rich in flavour. Here are some popular cooking methods to name a few: Slow braising, beef shank stew, pressure cooking and even oven roasting for a crispy exterior!
Australian Grass-Fed Beef Shin Shank 1.3-1.6kg
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Beef shin shank is a flavorful and tough cut of meat that requires slow cooking to become tender. After cooking though, the meat becomes very tender, juicy and rich in flavour. Here are some popular cooking methods to name a few: Slow braising, beef shank stew, pressure cooking and even oven roasting for a crispy exterior!
