Our A5 Sukiyaki cut is well marbled, fatty, and has a luxurious melt-in-your-mouth feel. It is tender, finely marbled, and has a distinct bright red and white colour contrast.

🇯🇵 Arita Japanese Wagyu
The Pinnacle of Japanese Beef Excellence

From the lush hills of Saga Prefecture, Arita Wagyu is celebrated for its exceptional marbling, melt-in-your-mouth tenderness, and a rich, buttery flavor that lingers with every bite. Raised in small family farms with meticulous care, each steer is fed a carefully balanced diet of locally grown grains and natural spring water, ensuring unmatched quality and taste.

Key Features:

• Origin: Arita, Saga Prefecture, Japan

• Breed: Japanese Black (Kuroge Washu)

• Marbling Grade: A4–A5

• Flavor Profile: Buttery, umami-rich, with a delicate sweetness

• Texture: Incredibly tender, fine-grained marbling that melts at low temperature

Why Arita Wagyu?

• Exceptional Marbling: The intricate web of fat delivers an unparalleled juiciness.

• Strict Quality Control: Each cut meets rigorous Japanese Wagyu Association standards.

• Small-Batch Craftsmanship: Produced in limited quantities for peak freshness and quality.

Cooking Tips:

• Best enjoyed seared quickly over high heat to preserve the marbling.

• No heavy seasoning needed — a pinch of sea salt enhances its natural umami.

• Ideal for steak, shabu-shabu, or sukiyaki.

Serving Suggestion:
Pair with a bold red wine like Cabernet Sauvignon or a silky Pinot Noir to balance its richness.