Traditional Craftsmanship: Inherited from ancient production techniques, Taiwan’s Douyoubo Black Soybean Fermented Paste is made using traditional fermentation methods, ensuring that every piece of fermented bean paste is infused with the essence of history.

High-Quality Ingredients: Selected from high-quality local Taiwanese black beans, these beans are not only rich in nutrients but also have a natural sweet aroma, ensuring the high quality of the fermented paste.

Unique Flavor: The taste of Taiwan's Douyoubo Black Soybean Fermented Paste is delicious, with a hint of sweetness. Compared to other seasonings, its flavor is more pronounced, adding depth to dishes.

Versatile Use: Whether as a main seasoning for cooking or as a dipping sauce for direct consumption, Taiwan's Douyoubo Black Soybean Fermented Paste can enhance the flavor of food, making it more delicious.

1. 传统工艺：继承古老的制作工艺，台湾豆油伯黑豆豉是采用传统方法发酵而成，确保每一颗豆豉都浸透了历史的精华。
2. 优质原料：选用台湾本地优质黑豆，这些黑豆不仅富含营养，而且具有天然的香甜味道，保证了豆豉的高品质。
3. 独特风味：台湾豆油伯黑豆豉的味道鲜美，带有一丝丝甘甜，与其他调味料相比，它的风味更为突出，能够增添菜肴的层次感。
4. 多功能使用：无论是作为烹饪的主要调味料，还是作为蘸料直接食用，台湾豆油伯黑豆豉都能够提升食物的味道，使其更加美味。