Unagi 鳗鱼

Unagi is freshwater eel, a delicacy in Japanese cuisine cherished for its bold, distinctive flavour and buttery texture. Unlike other types of seafood, unagi is often grilled and glazed, giving it a caramelised, umami-rich finish that’s both indulgent and comforting. It’s a favourite for many thanks to its tender meat and satisfying depth of taste that pairs beautifully with rice or noodles. 

Whether enjoyed as part of a traditional meal or a modern twist on Japanese fare, it’s a standout dish for good reason. Browse our range of unagi below and enjoy an irresistible Japanese classic at home!

Unagi Kabayaki (蒲焼うなぎ)
Grilled Japanese Eel in Sweet Soy Glaze

Savor the rich, melt-in-your-mouth flavor of Unagi Kabayaki — premium freshwater eel, filleted and grilled to perfection, then glazed with a traditional sweet soy-based tare sauce. A beloved delicacy in Japanese cuisine, this dish is known for its smoky aroma, tender texture, and savory-sweet umami taste.

Perfect served over steamed rice as Unadon (うな丼) or paired with seasonal vegetables for a refined meal.

●      Responsibly sourced eel

●      Direct import from Japan

●      Pre-cooked and ready to heat

●      Rich in protein and Omega-3s

●      A taste of authentic Japanese tradition at home