Japanese Aji Hiraki Dried Horse Mackerel Fish 250g
Aji Hiraki is horse mackerel that has been air-dried, commonly used in Japanese cuisine, especially as a base for soups or as a seasoning. Its flesh is dry, with a delicious flavor and a strong fish aroma.
Aji Hiraki is horse mackerel that has been air-dried, commonly used in Japanese cuisine, especially as a base for soups or as a seasoning. Its flesh is dry, with a delicious flavor and a strong fish aroma.