Japanese Hokkaido Bafun Uni 250g
Japanese uni refers to the edible sea urchin roe, known for its rich, creamy texture and delicate, briny flavor. It is a prized delicacy in Japanese cuisine, often served as sushi or sashimi.
Important note: ‼️👉 Order before Saturday for Wednesday delivery or Wednesday for Saturday delivery.
Bafun uni in Singapore: quick answers
What is bafun uni?
Bafun uni is the roe of the bafun sea urchin — small tongues with a rich, creamy texture and a clean, briny sweetness, eaten as sushi and sashimi or simply over warm rice. This tray is 250g of Hokkaido bafun uni from Japan, air-flown to Singapore. Miss A's Handpick Fine Food is a Singapore premium grocer founded in 2017, online at missa.sg with a store at 421 East Coast Road.
How much is the 250g tray, and who is it for?
$359.15 for the 250g tray. It is the celebration size — a tray that serves a table rather than a taster: uni over rice for four, a handroll night, or the centrepiece of a sashimi spread. For a first taste or a smaller household, the 100g tray is the gentler place to start.
How do I order it in time for the weekend?
Work to the flight rhythm: order before Wednesday for Saturday delivery, or before Saturday for Wednesday delivery. Keep the tray refrigerated at 0–4°C and eat it within two days of delivery, at its best on the day it lands. Never freeze fresh uni — freezing breaks the texture that is the whole point of it.
How is it delivered, and what does delivery cost?
Across Singapore, in the cold chain it travelled in. Standard delivery is free over $150 — a tray on its own passes that line — otherwise $15, in a 3–7 PM window, Monday to Saturday. Or collect free from the store at 421 East Coast Road, Singapore 429008.
How should uni be eaten?
Cold, plainly, and soon. A spoonful as it comes, over warm rice with a little soy, or as nigiri if you make it. Rich food portions itself — a little uni, eaten slowly, is a full experience; the tray's size is for sharing, not for one sitting's ambition.
Japanese Hokkaido Bafun Uni 250g
Japanese uni refers to the edible sea urchin roe, known for its rich, creamy texture and delicate, briny flavor. It is a prized delicacy in Japanese cuisine, often served as sushi or sashimi.
Important note: ‼️👉 Order before Saturday for Wednesday delivery or Wednesday for Saturday delivery.
Bafun uni in Singapore: quick answers
What is bafun uni?
Bafun uni is the roe of the bafun sea urchin — small tongues with a rich, creamy texture and a clean, briny sweetness, eaten as sushi and sashimi or simply over warm rice. This tray is 250g of Hokkaido bafun uni from Japan, air-flown to Singapore. Miss A's Handpick Fine Food is a Singapore premium grocer founded in 2017, online at missa.sg with a store at 421 East Coast Road.
How much is the 250g tray, and who is it for?
$359.15 for the 250g tray. It is the celebration size — a tray that serves a table rather than a taster: uni over rice for four, a handroll night, or the centrepiece of a sashimi spread. For a first taste or a smaller household, the 100g tray is the gentler place to start.
How do I order it in time for the weekend?
Work to the flight rhythm: order before Wednesday for Saturday delivery, or before Saturday for Wednesday delivery. Keep the tray refrigerated at 0–4°C and eat it within two days of delivery, at its best on the day it lands. Never freeze fresh uni — freezing breaks the texture that is the whole point of it.
How is it delivered, and what does delivery cost?
Across Singapore, in the cold chain it travelled in. Standard delivery is free over $150 — a tray on its own passes that line — otherwise $15, in a 3–7 PM window, Monday to Saturday. Or collect free from the store at 421 East Coast Road, Singapore 429008.
How should uni be eaten?
Cold, plainly, and soon. A spoonful as it comes, over warm rice with a little soy, or as nigiri if you make it. Rich food portions itself — a little uni, eaten slowly, is a full experience; the tray's size is for sharing, not for one sitting's ambition.
