Pork trotters, or pig's feet, are a flavorful and tender cut of meat that comes from the lower legs of the pig. Known for their rich collagen content, pork trotters offer a unique texture and deep, savory taste when slow-cooked or braised. They are often used in soups, stews, or as a key ingredient in traditional dishes, delivering a melt-in-your-mouth experience.

猪蹄是来自猪腿部下方的美味嫩肉，富含胶原蛋白。猪蹄经过慢炖或焖煮后，肉质鲜嫩，口感独特，味道浓郁。常用于汤品、炖菜或作为传统菜肴的关键食材，带来入口即化的美妙体验。