Australian Grass-Fed Spring Lamb 8-Ribbed French Rack with Cap-On 1kg
The Australian Frenched Lamb Rack Cap On features a tender and flavorful cut of lamb with the bones exposed, offering a rich, succulent taste. The "cap on" refers to the layer of fat that enhances the flavor and juiciness, making it a perfect choice for grilling or roasting.
The Australian Frenched Lamb Rack Cap On features a tender and flavorful cut of lamb with the bones exposed, offering a rich, succulent taste. The "cap on" refers to the layer of fat that enhances the flavor and juiciness, making it a perfect choice for grilling or roasting.