Atlantic cod is considered one of the best cod varieties in the world, known for its thick, tender flesh, pure white color, and delicious taste. It is rich in polyunsaturated fatty acids, particularly Omega-3, which is essential for heart and brain health. This cod has few bones and thick flesh, making it suitable for people of all ages. Its fat contains globulin, albumin, and phosphoproteins, as well as various amino acids essential for children's growth and development. The nutritional composition closely matches children's needs and is easily digested and absorbed by the body. It also contains unsaturated fatty acids, calcium, phosphorus, iron, B vitamins, and more, making it particularly suitable for pregnant women and children.

大西洋鳕鱼被誉为世界上最好的鳕鱼之一，以其厚实的肉质、洁白细嫩以及美味著称。它富含多不饱和脂肪酸，特别是对心脏和大脑健康至关重要的OMEGA-3。这种鳕鱼骨刺少，肉厚，适合各个年龄段的人食用。其脂肪中含有球蛋白、白蛋白和磷核蛋白，以及对儿童成长发育必需的各种氨基酸，这些营养成分的比例非常接近儿童的需求，且易于人体消化吸收。它还含有不饱和脂肪酸和钙、磷、铁、B族维生素等，非常适合孕妇和儿童食用。