Frozen Argentinian Grass-Fed Beef Rump Dice/Steak 200g
Grass-fed Argentine Beef – Naturally raised on open Pampas grasslands for rich, robust flavor and tender texture.
It is celebrated worldwide for its exceptional flavor, tenderness, and natural rearing methods. Cattle roam freely on the Pampas plains, feeding on nutrient-rich grasses year-round. This grass-fed diet produces leaner meat with a distinct, clean beef taste, lower in saturated fat, and higher in omega-3 fatty acids compared to grain-fed counterparts. The traditional gaucho ranching culture and low-stress animal handling contribute to both the texture and sustainability of the meat.
Diced rump steak is a versatile cut of meat that can be cooked in several delicious ways. Here are some of the best methods to cook diced rump steak: stir-fry, beef stew, braising, grilling/skewering, tacos, burritos and more!
Grass-fed Argentine Beef – Naturally raised on open Pampas grasslands for rich, robust flavor and tender texture.
It is celebrated worldwide for its exceptional flavor, tenderness, and natural rearing methods. Cattle roam freely on the Pampas plains, feeding on nutrient-rich grasses year-round. This grass-fed diet produces leaner meat with a distinct, clean beef taste, lower in saturated fat, and higher in omega-3 fatty acids compared to grain-fed counterparts. The traditional gaucho ranching culture and low-stress animal handling contribute to both the texture and sustainability of the meat.
Diced rump steak is a versatile cut of meat that can be cooked in several delicious ways. Here are some of the best methods to cook diced rump steak: stir-fry, beef stew, braising, grilling/skewering, tacos, burritos and more!