Poulet rôti, or French roast chicken, is a Franco culinary empire classic. And it's so easy: simply season a chicken with herbs, place it on top of root vegetables, and baste with plenty of butter. They're juicy, delicious and definitely worth a try! These chickens are best boiled, steamed, or roasted. French Breed. Can Choose to Cut 8pc. Used by Michelin-starred Restaurants.

1. Antibiotics Free
2. No use of growth hormone
3. Lower cholesterol level
4. Non-greasy taste
5. Succulent, sweet and tender

French poulet chicks flown in from France and growing in Malaysia. All chickens are bred for a minimum of 60 days to ensure that they grow naturally and are fed a 100% vegetarian and natural diet with no synthetic additions like growth promoters. They stay in a stress-free environment with our farmers trying to replicate a free roaming environment as legally possible and have never been and never will be housed in cages. The farm is the first to obtain a stringent certification of humane animal welfare in the entire Southeast Asia.