Duck Bone-In Whole Leg Confit (Cooked) 油封鸭腿 (煮熟) 120-150g
A classic French dish. Season with salt, garlic and herbs, then slow-cook until tender and flavorful with our duck legs. You'll be the next French chef soon enough!
经典的法式菜肴
用盐、大蒜和香草调味,然后与我们的小鸭子腿一起慢煮至嫩滑多味。或者解冻后,将其放入烤箱以180摄氏度烤5分钟。您会是下一个优秀的法国料理师!
A classic French dish. Season with salt, garlic and herbs, then slow-cook until tender and flavorful with our duck legs. You'll be the next French chef soon enough!
经典的法式菜肴
用盐、大蒜和香草调味,然后与我们的小鸭子腿一起慢煮至嫩滑多味。或者解冻后,将其放入烤箱以180摄氏度烤5分钟。您会是下一个优秀的法国料理师!