Miss A's Taiwanese Pork Cartilage Noodle with Chicken Broth 台湾猪软骨拉面
This unique dish combines tender, slow-cooked pork cartilage with springy noodles, all bathed in a fragrant, homemade chicken broth.
The pork cartilage is simmered to perfection, becoming tender and flavorful, with a delightful chewiness that adds a distinct texture to the dish. Our soup broth is lovingly prepared by simmering chicken bones for hours, resulting in a clear, rich and deeply nourishing broth. This dish offers a comforting and satisfying meal that warms the soul. It is perfect for any time of the day and ideal for anyone at home, especially the elderly and young children in the family.
这道独特的菜肴结合了嫩滑的慢炖猪软骨和弹牙的面条，浸泡在芳香的自制浓汤中。
猪软骨经过慢火炖煮，变得嫩滑入味，带有令人愉悦的嚼劲，为这道菜增添了独特的质感。我们的浓汤是用鸡骨头慢火炖煮数小时精心制成的，汤色清澈，味道浓郁，营养丰富。这道菜提供了一顿温暖人心的舒适餐点，适合任何时间享用，特别适合家中的老人和幼童
Miss A's Taiwanese Pork Cartilage Noodle with Chicken Broth 台湾猪软骨拉面
Premium Ingredients｜优质食材使用
Convenient | 方便快捷
Traditional Recipe | 传统秘制
This unique dish combines tender, slow-cooked pork cartilage with springy noodles, all bathed in a fragrant, homemade chicken broth.
The pork cartilage is simmered to perfection, becoming tender and flavorful, with a delightful chewiness that adds a distinct texture to the dish. Our soup broth is lovingly prepared by simmering chicken bones for hours, resulting in a clear, rich and deeply nourishing broth. This dish offers a comforting and satisfying meal that warms the soul. It is perfect for any time of the day and ideal for anyone at home, especially the elderly and young children in the family.
这道独特的菜肴结合了嫩滑的慢炖猪软骨和弹牙的面条，浸泡在芳香的自制浓汤中。
猪软骨经过慢火炖煮，变得嫩滑入味，带有令人愉悦的嚼劲，为这道菜增添了独特的质感。我们的浓汤是用鸡骨头慢火炖煮数小时精心制成的，汤色清澈，味道浓郁，营养丰富。这道菜提供了一顿温暖人心的舒适餐点，适合任何时间享用，特别适合家中的老人和幼童
