Finely balanced 72% single-origin dark chocolate from cacao grown near Cat Tien National Park in Vietnam’s Dong Nai province, with subtle spice notes.

Net weight: 80g. Origin: Vietnam.

Ingredients: Cacao nibs, cane sugar, cacao butter. Made in a facility that processes milk, peanuts, cashews and eggs.

Storage: Store in a cool, dry place at 18–25°C.