Edmond Fallot Cornichons "Facon Bourguignonne" 370 ml
Burgundy-Style French Gherkins | France
Made by Edmond Fallot, the historic Burgundy house renowned for its traditional French condiments, these Cornichons Façon Bourguignonne are crisp French-style gherkins prepared in the classic Burgundy tradition.
Crunchy and refreshingly tangy, cornichons bring a lively acidity that cuts beautifully through rich and savoury foods. They are an essential accompaniment to charcuterie, pâté, terrines, cheese boards and cold cuts, and are equally delicious alongside sandwiches, burgers or roasted meats.
Serve straight from the jar as a condiment, slice into salads and sandwiches, or finely chop into sauces and dressings for an extra burst of acidity and crunch.
Key Highlights
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Traditional Burgundy-style cornichons
-
Crisp, tangy & refreshing
-
Classic accompaniment to charcuterie & pâté
-
Excellent with cheese, cold cuts & roasted meats
-
Great for sandwiches, burgers, salads & sauces
-
Made by Edmond Fallot, Burgundy, France
-
37cl per jar
Serving Suggestions:
• Serve with charcuterie, pâté, or cold meats
• Add to cheese boards and appetiser platters
• Enjoy alongside sandwiches and burgers
• Chop into salads or sauces for extra acidity
Burgundy-Style French Gherkins | France
Made by Edmond Fallot, the historic Burgundy house renowned for its traditional French condiments, these Cornichons Façon Bourguignonne are crisp French-style gherkins prepared in the classic Burgundy tradition.
Crunchy and refreshingly tangy, cornichons bring a lively acidity that cuts beautifully through rich and savoury foods. They are an essential accompaniment to charcuterie, pâté, terrines, cheese boards and cold cuts, and are equally delicious alongside sandwiches, burgers or roasted meats.
Serve straight from the jar as a condiment, slice into salads and sandwiches, or finely chop into sauces and dressings for an extra burst of acidity and crunch.
Key Highlights
-
Traditional Burgundy-style cornichons
-
Crisp, tangy & refreshing
-
Classic accompaniment to charcuterie & pâté
-
Excellent with cheese, cold cuts & roasted meats
-
Great for sandwiches, burgers, salads & sauces
-
Made by Edmond Fallot, Burgundy, France
-
37cl per jar
Serving Suggestions:
• Serve with charcuterie, pâté, or cold meats
• Add to cheese boards and appetiser platters
• Enjoy alongside sandwiches and burgers
• Chop into salads or sauces for extra acidity