Japanese Aji Hiraki Dried Horse Mackerel Fish 日本一夜干竹荚鱼 250g
Aji Hiraki is horse mackerel that has been air-dried, commonly used in Japanese cuisine, especially as a base for soups or as a seasoning. Its flesh is dry, with a delicious flavor and a strong fish aroma.
日本一夜干竹筴鱼是经过风干处理的竹筴鱼，常用于日本料理中，尤其是作为汤底或调味料。它的肉质干燥，味道鲜美，富有浓郁的鱼香。
Japanese Aji Hiraki Dried Horse Mackerel Fish 日本一夜干竹荚鱼 250g
Premium Ingredients｜优质食材使用
Convenient | 方便快捷
Traditional Recipe | 传统秘制
Aji Hiraki is horse mackerel that has been air-dried, commonly used in Japanese cuisine, especially as a base for soups or as a seasoning. Its flesh is dry, with a delicious flavor and a strong fish aroma.
日本一夜干竹筴鱼是经过风干处理的竹筴鱼，常用于日本料理中，尤其是作为汤底或调味料。它的肉质干燥，味道鲜美，富有浓郁的鱼香。
