Chitose Japanese Strawberries 200g
Chitose started Japanese strawberry cultivation in 2014. By selecting the varieties of strawberry that suited the local taste and through repeated trial and errors, they have succeeded in stably cultivating the strawberries throughout the year based on the local climatic condition.
Mericlone seedlings were prepared in Japan and, for the first time in the world, imported to Malaysia via proper procedures. CHITOSE agricultural experts are stationed locally to manage the processes from the nurturing of the parent strain to cultivation and harvesting, as well as to manage the local workers. Since the produce is shipped directly from farm to the place of consumption, it can be savoured in a highly ripe condition, and we are able to deliver fresh strawberries that are generally hard to obtain even in Japan.
Many Michelin star awarded restaurants, renowned hotels and patisseries, etc. are using CHITOSE strawberries.
Chitose Japanese Strawberries 200g
Chitose started Japanese strawberry cultivation in 2014. By selecting the varieties of strawberry that suited the local taste and through repeated trial and errors, they have succeeded in stably cultivating the strawberries throughout the year based on the local climatic condition.
Mericlone seedlings were prepared in Japan and, for the first time in the world, imported to Malaysia via proper procedures. CHITOSE agricultural experts are stationed locally to manage the processes from the nurturing of the parent strain to cultivation and harvesting, as well as to manage the local workers. Since the produce is shipped directly from farm to the place of consumption, it can be savoured in a highly ripe condition, and we are able to deliver fresh strawberries that are generally hard to obtain even in Japan.
Many Michelin star awarded restaurants, renowned hotels and patisseries, etc. are using CHITOSE strawberries.
