US Russet potatoes are a versatile, starchy potato with light brown skin and white, fluffy flesh, ideal for baking, mashing, and frying due to their dry, mealy texture and long shape. They have an earthy, mild flavor and are a good source of fiber, potassium, and vitamin B6.

• Best for: Baking, mashing, roasting, and making french fries or chips.
• Nutritional benefits: A good source of fiber, potassium, iron, and vitamins B6 and C.