Pakistan's Chaunsa mango is a highly prized, exceptionally sweet, and aromatic fruit, known for its tender, fiberless pulp and rich flavor. Cultivated primarily in Punjab, it comes in "Black" (Kala Chaunsa) and "White" (Safaid Chaunsa) varieties, with the latter having a longer shelf life suitable for export. This "King of Mangoes" is a good source of Vitamin C and A and is enjoyed fresh or in juices and desserts, with the season running from late June to early September.