Bring home the true taste of Italy with Liguori Spaghetti, crafted in Gragnano — Italy’s legendary pasta-making region. Founded in 1795, Liguori is one of the oldest certified pasta producers, known for its dedication to tradition and exceptional quality.
Made from 100% Italian durum wheat, this I.G.P.-certified spaghetti is bronze-drawn to create a naturally rough texture that holds sauces beautifully. It is slow-dried for up to 18 hours at low temperatures, preserving the wheat’s aroma, colour, and perfect al dente bite.
Ideal for classic dishes like spaghetti aglio e olio, carbonara, bolognese, seafood spaghetti, vongole, and countless everyday favourites.
• Weight: 500g
• Type: Spaghetti (bronze-cut)
• Origin: Gragnano, Italy
• Certification: Pasta di Gragnano I.G.P.
• Drying Time: Up to 18 hours, low temperature
• Made With: 100% Italian durum wheat
• Texture: Firm, rough, excellent for sauce absorption
A timeless Italian staple, crafted with over two centuries of expertise — elevate every plate with Liguori Spaghetti.