Iberico Pork Collar Shabu Shabu 200g
- Unit price
- / per
Premium Spanish Iberico pork collar, fine marbling, quick to cook, rich flavor, ideal for hot pot.
- Keep refrigerated at 0°C to 4°C.
- Consume within 3–5 days for optimal freshness.
- Store in original packaging or wrap tightly in cling film to prevent air exposure. Can be frozen at -18°C or below to maintain quality.
- Keep in airtight packaging or vacuum-sealed bags to prevent freezer burn.
- Best consumed within 3–6 months for optimal texture and taste.
- Refrigerator thawing (recommended): Place in the fridge for 12–24 hours before cooking.
- Cold water thawing: Submerge in a sealed bag in cold water, changing the water every 30 minutes.
- DO NOT thaw at room temperature to prevent bacterial growth.
Iberico Pork Collar Shabu Shabu 200g
- Unit price
- / per
Pair With 好搭配
Free Standard Delivery for orders >$99. Get it next-day if ordered by 12:30pm (excl. Sun & PH).
$10 Same-Day Delivery available for orders >$110 if ordered by 3pm (excl. Sun & PH).
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Premium Spanish Iberico pork collar, fine marbling, quick to cook, rich flavor, ideal for hot pot.
- Keep refrigerated at 0°C to 4°C.
- Consume within 3–5 days for optimal freshness.
- Store in original packaging or wrap tightly in cling film to prevent air exposure. Can be frozen at -18°C or below to maintain quality.
- Keep in airtight packaging or vacuum-sealed bags to prevent freezer burn.
- Best consumed within 3–6 months for optimal texture and taste.
- Refrigerator thawing (recommended): Place in the fridge for 12–24 hours before cooking.
- Cold water thawing: Submerge in a sealed bag in cold water, changing the water every 30 minutes.
- DO NOT thaw at room temperature to prevent bacterial growth.
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