Exclusive
New
Domaine des Carlines En Beaumont Savagnin 2020
9% off
Domaine des Carlines
• Based in Menétru-le-Vignoble, within the prestigious Château-Chalon and Côtes du Jura appellations.
• 11 ha of vineyards, including 10% of Château-Chalon’s rarest terroir.
Vineyard Philosophy & Terroir
• Grey marl soils, varied exposures and elevations (250–450 m) create distinct expressions.
• Practising sustainable viticulture with a goal of full organic conversion.
Winemaking
• Hand-harvested grapes, barrel-fermented and aged 12–18 months on lees in used Burgundian barrels, low sulfur, unfined and unfiltered.
Why Noteworthy
• Diverse, terroir-driven cuvées.
• Minimal-intervention, purity-focused winemaking.
• Blend of traditional Jura methods and modern precision.
• Small-scale, high-pedigree estate.
En Beaumont 2021
Vineyard & Terroir
• En Beaumont is a plot planted entirely with Savagnin, located on a southeast-exposed slope at about 300 m elevation. The soil is composed of grey marl with clay sedimentation, characteristics typical of the Jura terroir .
• The grapes are hand-harvested and undergo barrel fermentation and aging on the lees in used Burgundian barrels, with careful topping–up to maintain freshness—consistent with the estate’s overall winemaking philosophy .
Tasting Profile
From tasting notes across sources:
• Appearance & Aroma: Bright yellow hue with green highlights. Aromas of green apple, crisp citrus, and even gunflint—suggestive of freshness and minerality.
• Palate: Rich and concentrated, with tangy, persistent acidity and a pleasing nutty mid-palate. The finish is long and structured.
Exclusive
New
Domaine des Carlines En Beaumont Savagnin 2020
9% off
Trusted by Sommeliers
Great Taste Honest Price
Shipping calculated at checkout.
Domaine des Carlines
• Based in Menétru-le-Vignoble, within the prestigious Château-Chalon and Côtes du Jura appellations.
• 11 ha of vineyards, including 10% of Château-Chalon’s rarest terroir.
Vineyard Philosophy & Terroir
• Grey marl soils, varied exposures and elevations (250–450 m) create distinct expressions.
• Practising sustainable viticulture with a goal of full organic conversion.
Winemaking
• Hand-harvested grapes, barrel-fermented and aged 12–18 months on lees in used Burgundian barrels, low sulfur, unfined and unfiltered.
Why Noteworthy
• Diverse, terroir-driven cuvées.
• Minimal-intervention, purity-focused winemaking.
• Blend of traditional Jura methods and modern precision.
• Small-scale, high-pedigree estate.
En Beaumont 2021
Vineyard & Terroir
• En Beaumont is a plot planted entirely with Savagnin, located on a southeast-exposed slope at about 300 m elevation. The soil is composed of grey marl with clay sedimentation, characteristics typical of the Jura terroir .
• The grapes are hand-harvested and undergo barrel fermentation and aging on the lees in used Burgundian barrels, with careful topping–up to maintain freshness—consistent with the estate’s overall winemaking philosophy .
Tasting Profile
From tasting notes across sources:
• Appearance & Aroma: Bright yellow hue with green highlights. Aromas of green apple, crisp citrus, and even gunflint—suggestive of freshness and minerality.
• Palate: Rich and concentrated, with tangy, persistent acidity and a pleasing nutty mid-palate. The finish is long and structured.
