Batang Fish Slice (also known as Spanish mackerel) is a popular choice in Asian cuisine, especially for steamboat (hot pot), due to its firm texture and naturally rich flavor. Sourced from clean, tropical waters, batang fish is known for its meaty, boneless fillets and clean, white flesh with a slight sheen.

When sliced thinly, the fish maintains its structure in boiling broth, offering a satisfying, slightly springy bite. Its flavor is mild yet distinctive, bringing a gentle umami depth to hot pot soups without overpowering the palate. Batang is also highly nutritious—rich in high-quality protein, omega-3 fatty acids, and essential nutrients—making it a healthy and delicious seafood option.

Whether for home cooking or restaurant dining, batang fish slice is a versatile, reliable ingredient that adds substance and taste to every hot pot meal.