The chicken breast bone is frequently boiled into broths or soups to serve as natural chicken stock. Chicken bones are high in calcium, magnesium, potassium, phosphorus, and other trace minerals, all of which are necessary for the formation and strengthening of your own bones. From making slow-cook chicken to oven barbecued chicken, the possibilities with this product are endless.

French poulet chicks flown in from France and growing in Malaysia. All chickens are bred for a minimum of 60 days to ensure that they grow naturally and are fed a 100% vegetarian and natural diet with no synthetic additions like growth promoters. They stay in a stress-free environment with our farmers trying to replicate a free roaming environment as legally possible and have never been and never will be housed in cages. The farm is the first to obtain a stringent certification of humane animal welfare in the entire Southeast Asia.