Spend $99 for free delivery and order by 12:30pm for next-day delivery (excl. Sat, Sun & PH).

We deliver islandwide in Singapore!

Enjoy free delivery when you spend $99 or more! Otherwise, a $10 delivery fee applies.

You’ll be able to choose your preferred delivery date at checkout.
But if you’re wondering when’s the soonest we can get your order to you, here’s a quick guide:

🗓 Monday to Thursday
• Order before 12:30pm → Delivered next day, 3–7pm
• Order after 12:30pm → Delivered in 2 days, 3–7pm

🗓 Friday
• Order before 12:30pm → Delivered on Saturday, 3–7pm
• Order after 12:30pm → Delivered on Tuesday, 3–7pm

🗓 Saturday & Sunday
→ Delivered on Tuesday, 3–7pm

🏮 Public Holiday
→ Delivered in 2 days, 3–7pm

Your order will come in a biodegradable thermal box with recyclable ice packs. If you're not home, it can be safely left at your doorstep for up to 2 hours. However, please try to store items in the fridge or freezer ASAP to keep them fresh.

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Bestseller

Chitose's Daikon (White Radish) 600g

Regular price $6.99
Unit price
per
No Reviews

Chitose’s Daikon (Radish) – Fresh and Crisp from Hokkaido

Discover the pure, refreshing taste of Chitose’s Daikon, carefully cultivated in the pristine environment of Hokkaido. Known for its firm texture and mild, slightly sweet flavor, this premium radish is a staple ingredient in Japanese cuisine. Whether used in soups, stews, salads, or pickled for a delightful side dish, Chitose’s Daikon adds a crunchy, nutritious element to any meal.

Key Features:

  • Crisp and Juicy: Enjoy the perfect balance of texture and flavor in every bite.
  • Versatile: Ideal for cooking, pickling, or as a refreshing salad ingredient.
Bestseller

Chitose's Daikon (White Radish) 600g

Regular price $6.99
Unit price
per
No Reviews
Grown with Care
Pesticide-Free
Certified Organic
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Free delivery for orders above $99.

Next-day delivery if you order by 12:30pm (excl. Sat, Sun & PH). View details.

Need help? Contact us via Whatsapp.

Chitose’s Daikon (Radish) – Fresh and Crisp from Hokkaido

Discover the pure, refreshing taste of Chitose’s Daikon, carefully cultivated in the pristine environment of Hokkaido. Known for its firm texture and mild, slightly sweet flavor, this premium radish is a staple ingredient in Japanese cuisine. Whether used in soups, stews, salads, or pickled for a delightful side dish, Chitose’s Daikon adds a crunchy, nutritious element to any meal.

Key Features:

  • Crisp and Juicy: Enjoy the perfect balance of texture and flavor in every bite.
  • Versatile: Ideal for cooking, pickling, or as a refreshing salad ingredient.

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