Dried black fungus, also known as wood ear mushroom or cloud ear fungus, is a type of edible fungus commonly used in Asian cuisines. It has a dark, almost black color and a unique, slightly chewy texture when rehydrated. It is often added to soups, stir-fries, and salads. Dried black fungus is known for its health benefits, including promoting healthy circulation, improving skin health, and supporting the immune system. It is rich in fiber, vitamins, and minerals, making it a nutritious addition to a balanced diet.

干木耳（也叫黑木耳）是一种常用于亚洲菜肴的可食用菌类。它在干燥时呈黑色，泡水后口感独特，略带韧性。常见于汤品、炒菜和沙拉中。干木耳因其促进血液循环、改善皮肤健康和增强免疫系统等健康益处而闻名。它富含纤维、维生素和矿物质，是均衡饮食中的营养补充。