Organic baby bok choy is a tender, young variety of the popular Chinese cabbage. It has small, crisp leaves and a mild, slightly sweet flavor. Rich in vitamins A, C, and K, as well as calcium and iron, it's a nutritious addition to salads, stir-fries, soups, and other dishes. Being organic, it’s grown without synthetic pesticides or fertilizers, making it a healthier and environmentally-friendly choice.

有机小白菜是受欢迎的中国白菜的嫩小品种。它具有小而脆的叶子和温和、略带甜味的口感。富含维生素A、C和K，以及钙和铁，是沙拉、炒菜、汤类和其他菜肴的营养补充。作为有机蔬菜，它在种植过程中不使用合成农药或化肥，是一种更健康、环保的选择。