Australia Tiger Jade Abalone is a rare and highly prized species of wild abalone, renowned for its striking appearance and exceptional culinary qualities. Harvested from the pristine, cold waters along the southern coast of Australia, this abalone features a unique tiger-striped jade-green shell, symbolizing natural purity and luxury.

Its flesh is firm yet tender, offering a perfect balance of chewiness and delicate flavor. Rich in natural umami, it is ideal for gourmet dishes—whether steamed, braised, or served as sashimi. The Tiger Jade Abalone is not only a delicacy but also a symbol of prestige in high-end cuisine and traditional celebrations.

Carefully processed and graded to ensure consistent quality, this abalone is a favorite among chefs and discerning consumers worldwide.