From premium free-ranged Spanish black pigs, known for their rich flavour and fine marbling, these femur bone cuts offer a unique culinary experience. Unlike ordinary pork, Spanish black pork has no strange aftertaste—just clean, deep flavour. Each cut includes tendon and meat wrapped around the femur, with marrow locked inside, ideal for slow-cooking, braising, or creating luxurious broths. As the bone simmers, the marrow melts into your dish, adding a layer of richness that transforms simple recipes into restaurant-worthy creations.