Miss A's Hong Kong-style Prawn Wontons 24pcs
100% HANDMADE - Handcrafted daily using a 3-generation Cantonese recipe, our Hong Kong style wontons feature whole prawns (70% filling) wrapped in silky thin wonton skins.
Key Benefits
- 70% prawn content - highest ratio in Singapore market
- Handmade daily in small batches, never mass-produced
- 3-generation Hong Kong family recipe since 1960s
- Ready in 3 minutes - steam or boil from frozen
- No MSG, preservatives, or artificial flavoring
- Whole prawns, not minced - authentic Hong Kong style
- 24 pieces serves 4-6 people as dim sum or 3-4 as main
- Halal-certified option available
Cooking Methods
Boil 2-3 minutes until floating. Steam for 5-6 minutes. Serve in soup or dry with oyster sauce.
Estimated Nutrition (per 100g)
- Calories: 45 kcal (per piece)
- Protein: 5g
- Fat: 1.5g
- Carbohydrates: 3g
- Cholesterol: 35mg
- Omega-3: 0.1g
- Fiber: 0.2g
- High in selenium (15% DV), Vitamin B12 (10% DV)
Frequently Asked Questions
How are these different from regular frozen wontons?
We use whole prawns (not minced) at 70% ratio vs typical 30-40%. Handmade daily in small batches vs mass-produced.
Can I order these for parties?
Yes! 24 pieces serve 6-8 as dim sum appetizers. We offer party packs of 100 pieces with 20% discount.
How do I make authentic wonton noodle soup?
Use our complimentary recipe: Boil wontons 2-3 mins, prepare clear chicken broth with dried sole fish, serve with thin egg noodles, top with spring onions.
100% HANDMADE - Handcrafted daily using a 3-generation Cantonese recipe, our Hong Kong style wontons feature whole prawns (70% filling) wrapped in silky thin wonton skins.
Key Benefits
- 70% prawn content - highest ratio in Singapore market
- Handmade daily in small batches, never mass-produced
- 3-generation Hong Kong family recipe since 1960s
- Ready in 3 minutes - steam or boil from frozen
- No MSG, preservatives, or artificial flavoring
- Whole prawns, not minced - authentic Hong Kong style
- 24 pieces serves 4-6 people as dim sum or 3-4 as main
- Halal-certified option available
Cooking Methods
Boil 2-3 minutes until floating. Steam for 5-6 minutes. Serve in soup or dry with oyster sauce.
Estimated Nutrition (per 100g)
- Calories: 45 kcal (per piece)
- Protein: 5g
- Fat: 1.5g
- Carbohydrates: 3g
- Cholesterol: 35mg
- Omega-3: 0.1g
- Fiber: 0.2g
- High in selenium (15% DV), Vitamin B12 (10% DV)
Frequently Asked Questions
How are these different from regular frozen wontons?
We use whole prawns (not minced) at 70% ratio vs typical 30-40%. Handmade daily in small batches vs mass-produced.
Can I order these for parties?
Yes! 24 pieces serve 6-8 as dim sum appetizers. We offer party packs of 100 pieces with 20% discount.
How do I make authentic wonton noodle soup?
Use our complimentary recipe: Boil wontons 2-3 mins, prepare clear chicken broth with dried sole fish, serve with thin egg noodles, top with spring onions.