Spend $99 for free delivery and order by 12:30pm for next-day delivery (excl. Sat, Sun & PH).

We deliver islandwide in Singapore!

Enjoy free delivery when you spend $99 or more! Otherwise, a $10 delivery fee applies.

You’ll be able to choose your preferred delivery date at checkout.
But if you’re wondering when’s the soonest we can get your order to you, here’s a quick guide:

🗓 Monday to Thursday
• Order before 12:30pm → Delivered next day, 3–7pm
• Order after 12:30pm → Delivered in 2 days, 3–7pm

🗓 Friday
• Order before 12:30pm → Delivered on Saturday, 3–7pm
• Order after 12:30pm → Delivered on Tuesday, 3–7pm

🗓 Saturday & Sunday
→ Delivered on Tuesday, 3–7pm

🏮 Public Holiday
→ Delivered in 2 days, 3–7pm

Your order will come in a biodegradable thermal box with recyclable ice packs. If you're not home, it can be safely left at your doorstep for up to 2 hours. However, please try to store items in the fridge or freezer ASAP to keep them fresh.

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New Zealand Spring Lamb French Rack with Cap-On 900g/2pcs

Regular price $76.99
Unit price
per
5.0

New Zealand Spring Lamb Rack

Exceptionally Young & Tender – Sourced from very young spring lambs, ensuring a smaller size, extra tenderness, and a naturally mild, delicate flavor.

Juicy & Succulent – Due to its young age, the meat is incredibly juicy and soft, perfect for gourmet dining experiences.

French-trimmed & Ready to Cook – Conveniently prepared with cleaned bones for a refined look, making it ideal for roasting, grilling, or pan-searing.

100% Grass-Fed & Free-Range – Raised in New Zealand’s lush pastures, ensuring natural growth without artificial additives.

No Hormones, No Antibiotics – Completely natural with no added growth hormones or antibiotics, making it a healthier choice.

New Zealand Spring Lamb French Rack with Cap-On 900g/2pcs

Regular price $76.99
Unit price
per
5.0
Premium Cuts
Pasture-Raised
Grass-Fed
Individual Vacuum-Packed
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Free delivery for orders above $99.

Next-day delivery if you order by 12:30pm (excl. Sat, Sun & PH). View details.

Need help? Contact us via Whatsapp.

New Zealand Spring Lamb Rack

Exceptionally Young & Tender – Sourced from very young spring lambs, ensuring a smaller size, extra tenderness, and a naturally mild, delicate flavor.

Juicy & Succulent – Due to its young age, the meat is incredibly juicy and soft, perfect for gourmet dining experiences.

French-trimmed & Ready to Cook – Conveniently prepared with cleaned bones for a refined look, making it ideal for roasting, grilling, or pan-searing.

100% Grass-Fed & Free-Range – Raised in New Zealand’s lush pastures, ensuring natural growth without artificial additives.

No Hormones, No Antibiotics – Completely natural with no added growth hormones or antibiotics, making it a healthier choice.

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Customer Reviews

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C
Caroline
NZ Spring Lamb

Tender and delicious. Simple salt and pepper seasoning made it a restaurant quality dish.

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